Haru Sushi & Izakaya
Japanese Cuisines & Sushi Bar
Chef Choice
Our Favorite Menu
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Tonkotsu Ramen
Okusawa Package
Tuna Sashimi
Our Philosophy
Beyond The Boundaries of Taste
Founder of Shokusei
Tasty & Fresh
Our Incredible Food
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HARU SUSHI $20Tuna sushi with avocado, smelt egg, green onion,
and spicy karashi sauce. -
OCTOPUS CARPACCIO $18Sliced steamed octopus with chili pepper yuzu,
sea salt, garlic olive oil. -
SALMON CARPACCIO $18Salmon sashimi arranged in ponzu karashi sauce,
and topped with flying fish roe. -
SCALLOP CARPACCIO $22Scallop sashimi with chili pepper yuzu, sea salt, garlic olive oil.
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RAINBOW CARPACCIO $22Tuna, yellowtail and salmon decorated with avocado,
topped with creamy citrus sauce and smelt egg.
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TORO TATAKI $20
Seared bluefin tuna belly with nigiri sauce,
topped with shiso and yuzu pepper paste. -
YELLOWTAIL JALAPENO $20
Yellowtail sashimi dedicated, topped with lemon citrus,
jalapeno, and masago on top. -
ALBACORE CRISPY ONION $20
Albacore sashimi with ponzu sauce,
topped with golden fried crispy onion. -
MISO CRAB SALMON $22
Blue crab wrapped with salmon, cucumber, caviar, with truffle oil.
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SALMON SUPREME $22
Seared Salmon, blue crab, jalapeno, caviar, green onion,
garlic mayo, Ponzu sauce.
Testimonial
Happy Customers
Businessman
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Chef
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Sophie KhanInfluencer